Skillet Beef and Broccoli Ramen Easy

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Easy Skillet Beef and Broccoli Ramen hits all the "bliss points" in this amazing recipe. Information technology has the savory tender flavor from the beef, the tender fresh bite from the broccoli, and the comforting noodle softness from the Ramen noodles. Non but is this dish succulent, but allow me bear witness you lot how it solves some culinary bug!

Easy skillet beef and broccoli ramen recipe

This dish is so perfect because of and then many reasons! Here just a few:

• It'south a quick dish that can exist made in under 20 minutes
•  The ingredient listing is perfect for those wanting a budget meal
• It'southward a one skillet blazon meal, so no multiple pots and pans to wash
• It's versatile in that yous can easily switch out the ingredients to get in unlike every fourth dimension
• It's like a total meal in i – The beef (your protein), The broccoli (your veg), and The noodles (your starch)
• And information technology literally tastes SO FLIPPIN' GOOD!!!

The like shooting fish in a barrel steps in making this yummy Beef and Broccoli Ramen:

You'll want to start out with slicing upwardly your beef. Don't brand spend your fourth dimension making this perfect guys!!!.. Honestly,.. it's all going to the same place. Take your steak and slice information technology as sparse every bit you can. If the pieces of meat are too long, only cut them in one-half.

You can season them at this point with some pepper and garlic powder if y'all like. It'due south not a prerequisite, but it will definitely add more flavor in the final dish.

Cut upwardly the broccoli into bite size pieces that you like. If you accept the stems of the broccoli, DON'T WASTE THEM! Once you lot peel the tough outer layer, then inner is nice and tender. Slice them into medallions and add them with the florets.

They stretch the grocery dollar!

Skillet Beef and Broccoli Ramen is called what information technology is, obviously, because it's all done in one dish. With the exception of soaking the noodles, which but have a basin and some hot h2o.  So that'due south next on the list, – just rut upwardly some hot water in a kettle! As soon equally it's boiling hot, add the noodles to the water, encompass and let sit down until you need them.

Slice up your onion and put it beside the broccoli, paw and ready to get.
In a basin, put together all the ingredients for the sauce.

Fix it aside…….. but keep it handy, you'll need to apply information technology soon!
Throw your beefiness in the pan with a chip of oil to begin the frying process.

Add the onion and so it begins to soften.

What almost my alternatives to this Beefiness an Broccoli Ramen Recipe?

Yes.. this is where your switchups happen! Want to add other veggies? Let's say carrots or snap peas?

Now would be the time to do information technology, because now is the time to add together the broccoli!!

You lot want to cook this over a fairly high heat as to evaporate whatsoever of the excess water that may come up from the broccoli and onions.

 But what about those ramen noodles????

Ok, so drain those yummies and dump them in the skillet equally well.

Requite everything a good stir!

**Pro tip: The ramen noodles are kind of long and if yous're ok with that, by all means, go out them.

Even so, if you lot think cutting them shorter would brand information technology easier to eat them,
have some make clean kitchen shears or a sharp knife and carefully cut them in sections before you put them in the pan.

Remember the sauce from earlier? Grab information technology and cascade it in!

Again.. give it a good stir!!

The noodles will soften up a bit more in the cooking process, so be certain to leave those till last because the beefiness and broccoli office will be perfect, just the ramen noodles may get likewise mushy.

This Beef and Broccoli Ramen recipe is THAT easy! Eating house quality flavors, at home. Want more than quick and like shooting fish in a barrel recipes? Why not try this Chicken Ranch Murphy Bake or this Super Like shooting fish in a barrel Breaded and Baked Chicken? All easy dishes,.. so how tin you get wrong??

Ingredients

• one/ii LB STEAK, Sliced in long strips, against the grain
• ii packets ramen noodles, spice packets removed
• 1/2 caput broccoli florets, seize with teeth size florets
• 1/4 onion, sliced in medium sliced and layers separated
• 1/2 cup soy sauce, low sodium
• 1/iii cup honey
• 1 tsp ginger, minced
• 2 tsp garlic, minced
• 3/4 cup beef broth
• i tbsp cornstarch
• one tbsp water
• 1 tbsp oil

Instructions

1. In a pocket-sized bowl, combine the soy sauce, honey, ginger, garlic, and broth. Mix well and set aside.
2.  In a smaller bowl, combine the cornstarch and water. Mix well. Set up aside.
3.  In a small-scale pot, melt the ramen noodles according to the packet directions, leaving the spice packets out.
4.  Using a large fry pan or a wok, begin past putting in the oil and plough the stove to medium loftier heat.
5.  Add the beefiness. The pan should be sizzling with the beef as you want this to cook quickly. Saute the beef , stirring constantly.
6.  When the beef is ½ mode cooked, add the onions. Keep to saute at a high estrus.
7.  When the beef is just cooked and the onions are kickoff to get tender, add the broccoli and saute.
8.  When the broccoli is bright green in color, add the ramen noodles. Y'all can cut them in half for easier treatment if you wish, or leave them whole.
9. . Mix everything together well and add together the sauce. Mix the sauce with the residue of the ingredients very well
10.  Add together the cornstarch mixture, stirring constantly, while the sauce thickens. When the sauce has thickened and is coating the ingredients, the dish is ready to exist served.
11. Garnish with sesame seeds and a dash of sesame oil if y'all wish.

Notes

This recipe can be switched up easily. Use chicken or pork instead of beef. Add more ramen noodles if you want to stretch the recipe. You tin besides add more vegetables if you lot have them on hand. Things like baby corn cobs, sliced carrots, mushrooms, etc, all get very nicely in this recipe.

Nutrition Information:

Yield: 2 Serving Size: one
Amount Per Serving: Calories: 1031 Total Fatty: 43g Saturated Fat: 16g Trans Fat: 0g Unsaturated Fatty: 23g Cholesterol: 110mg Sodium: 4363mg Carbohydrates: 115g Cobweb: 7g Sugar: 49g Protein: 49g

All nutritional information is based on tertiary-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.

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Source: https://thesaltypot.com/easy-skillet-beef-broccoli-ramen-recipe/

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